Chocolate Market, 2015–2021: Key Segments - Dark Chocolate, Milk Chocolate, Unsweetened Chocolate, and White Chocolate
Chocolate is usually sweet eatable, which is typically brown in color. It is a food preparation of theobroma cacao seeds, roasted and ground. Chocolate is often flavored, mostly with vanilla. It is available in different forms such as liquid, paste, or in blocks, or used as a flavoring ingredient in other foods. The cocoa solid form of chocolate is a source of flavonoids and alkaloids including theobromine, phenethylamine, and caffeine. Chocolate also provides with anandamide.
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