Quality and Safety Requirements to Bring Food Certification Under Spotlight
Owing to the rising cases of food-borne diseases, the need for proper food certification is growing significantly. Recent incidences regarding food contamination in several developing countries have compelled government bodies to impose mandatory food certifications. At present, the prime organizations for food certification across the world are Kosher Certification, Halal Certification, British Consortium Standard, International Food Standard, Safe Quality Food Certification, and International Organization for Standardization (ISO 22000). With the rise in food trade among emerging economies, the implementation of...
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