Global Soy Protein Concentrates Market 2016: by Manufacturers, Regions, Type and Application
Latest industry research report on Global Soy Protein Concentrates Market 2016:Industry Size, Shares, Insights, Demand and Analysis to 2022. Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing....
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