Acidity Regulators Emerge as Potential Food and Beverage Additives to Improve Taste and Enhance Shelf Life
Acidity regulators are added to food and beverages to enhance flavor and provide an acidic base. Food acidity regulators also help in controlling the acidity of the beverage and food, thus increasing their shelf life. They also play an integral part in preserving food materials by preventing microbial activity in them. The acidity regulators that are eminent for increasing the shelf life of food and beverage products and have pH regulating properties are phosphoric acid, malic acid, lactic acid, citric...
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