Alpha-Amylase Market Headed for Growth and Global Expansion by 2016-2024
Alpha-amylase is an enzyme, which is used for protein hydrolysis. It is used for hydrolysing the alpha bonds of polymeric carbohydrate molecules i.e. polysaccharide to yield maltose and glucose. Thus, it helps in breakdown of starch and carbohydrates in the body and hence are used as inhibitors for weight loss. Alpha-Amylase is derived from plants, bacteria and fungi. The bacterial and fungal alpha-amylase has dominated in terms of market share and is used in wide range of applications in food...
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