Future Trends and Competitive Landscape of Kosher Salt Market by 2016 - 2024
Kosher salt is produced by compacting granular flakes into larger flakes by the evaporation process. It has minimal refinement and its major sources include underground deposits and evaporated seawater. Kosher salt is less salty compared to table salt or sea salt. Kosher salts that are finer in texture are used by professional chefs in a process called dusting. The name kosher salt is derived from the Jewish practice of koshering meat wherein kosher salt is applied to butchered meat to...
View full press release