New Market Research Report: Global Fruit Spreads Market 2016-2020
The use of jams, jellies, and preserves is increasing in salads, cookies, sandwiches, and smoothies as customers are willing to expand their taste palate. With an increase in health consciousness among consumers, vendors are focusing on products that are both indulgent, have high fruit content, and/or are sugar-free. So, the consumers are slowly shifting to fruit spreads, which are sugar-free, from the traditional jams and jellies that have added sugar.
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