Anti-Caking Agents Market to Expand at a Healthy CAGR During 2014 to 2020
Though they do not add any nutritional value, anti-caking agents are frequently used as additives to prevent the formation of lumps or caking in packaged and stored powdered or granulated materials. Some anti-caking agents are soluble in water while some are soluble in alcohols or organic solvents. They work by absorbing moisture or by coating particles, which makes them water-repellent. Anti-caking agents also aid in transportation and consumption of these materials. There are several anti-caking agents available in the market...
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