Global Cassia Oil Market - NK Proteins, Gokul Group, Biotor Industries, Jayant Agro Organic, RPK Agrotech, Ambuja Global
Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. Oleate and linoleates are the other significant components.
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