Maltodextrin Market Expand at a CAGR of 5.1% and Reach US$ 3,398.3 Mn over 2016-2020
The consumption of maltodextrin as a food additive is largely influenced by changing trends in the market for GMO food products. Consumers are expected to lower the intake of starch derived from GMO crops, providing a considerable boost to consumption of maltodextrin as the alternative GMO-free starch constituent. In terms of revenues, the global maltodextrin market will continue to surge onward and attain US$ 2,918.9 Mn in 2017 at a y-o-y growth rate of 5%. The demand for maltodextrin will...
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