Smoke Ingredients for Food Market Expected to Dominate Worldwide by 2025
Smoke ingredients are used in food industry to add smoke characteristics to food with or without grilling or roasting the food. Liquid smoke is generated by the combustion of hard woods such as maple, beech, oak or hickory plants. During combustion process condensate is collected and this is called liquid smoke. While barbequing and grilling, food burning chances are more but using standard smoke ingredients can solve this problem and aid food manufacturers to optimize production, improve product characteristics and...
View full press release