Shrimp Market Segments, Opportunity, Growth and Forecast by End-Use Industry 2016-2026
Shrimps are considered as the most lucrative sea food product. Shrimp contains high protein content with essential vitamins and minerals, and low fat. It is a moderate source of omega-3 fatty acids, with an antioxidant and anti-inflammatory properties. Shrimp products have emerged as high value species or luxury products with high appeal among consumers. The high demand of shrimps can be attributed to its high nutritional value, growth in the aquaculture industry, and rising health consciousness regarding value-added fish products.
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