Malic Acid Market Expecting Worldwide Growth by 2021
Malic acid is a dicarboxylic acid which is used an active ingredient in many tart foods. Malic acid are found naturally in fruits such as apples and cherries. Malic acid is produced in the cell of animals and plants by metabolic cycles. Malic acid exhibits the properties such as flavour enhancement, controlling the growth of microorganisms and also adjusting pH which makes it more preferable for use in the food and beverage industry. Malic acid imparts a very pleasant flavour...
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