pH Control Agents and Acidulants Market Estimated to Grow Strongly by 2026
The pH Control Agents and Acidulants are a type of food ingredient used to control the acidity and alkalinity in foods & beverages as well as preventing food from spoilage. Acidulants are always acidic whereas pH Control Agents can be an acid or an alkaline. The pH Control Agents and Acidulants contribute a variety of functional properties that enhances the quality of food. These food additives are commonly used for adding or controlling colour, flavour and texture, also for controlling...
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