Global Emulsifier Market Size, Shares, Demands, Growth and Forecast 2017-2021
Emulsifiers are substances that help in creating a smooth mixture of two or more ingredients, which otherwise do not combine easily, and keep them from separating. Emulsifiers are molecules with one oil-friendly and one water-friendly end. The water-friendly end in a food emulsifier is known as the hydrophilic tail and the oil-friendly end is known as the hydrophobic head.
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