Arrowroot Starch Market - The Biggest Trends to Watch out for 2017-2025
Arrowroot is a simply digested starch retrieved from the rootstock of the rhizomes and several arrowroot plants such as Maranta arundinacea, Zamia Integrifolia, and Manihot esculenta among others. It is gluten-free and can be used as a direct substitute for corn starch. It has no flavor of its own, so can be used to condense any sauce, soup, stew, or pudding. Arrowroot starch can also be used in gluten free baking for light and gentle textures. It is used as...
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