Reduced Starch Syrup Market Set to Surge Significantly by 2026
The global Reduced Starch Syrup Market is segmented into the seven key regions: North America, Latin America, Western Europe, and Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and Middle East and Africa (MEA). The APEJ is estimated to be the largest market for reduced starch syrup both in terms of value and volume. The APEJ region is also anticipated to grow at a higher CAGR during the forecast period due to increasing demand for healthy confectionery food products. The...
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