Sodium Starch Glycolate Market - Global Industry Analysis and Forecast by 2024
Sodium starch glycolate is the sodium salt of carboxymethyl ether. It is white to off-white, odorless, tasteless, and free-flowing powder. It is produced by cross-linking and carboxy methylation of potato starch. It can also be manufactured from other starch foods such as corn, wheat, and rice. Sodium starch glycolate is practically insoluble in water and insoluble in most organic solvents. It exists in the form of oval, rounded, irregularly shaped, or spherical granules. These granules exhibit considerable swelling upon contact...
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