Kosher Gelatin Market - the Biggest Trends to Watch out for 2025
Gelatin is a colorless, tasteless substance obtained from collagen present inside the skin or bone of the animal. Gelatin is mainly used for consistency, to stabilize the foams and gels and to impart smooth taste to food. Other than these properties gelatin is also used in different pharmaceutical compositions of vitamins and capsules, vaccine stabilizers, cosmeceuticals, nutraceuticals, bone and joint health products etc. Kosher gelatin is obtained from kosher animal sources, kosher slaughtered, processed bovine sources and from fish. Some...
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