Expect Steady Growth in Caramel Liquid Market Until 2025
Caramel is a confectionary delight which is made by heating a variety of sugars with or without acids or alkalis and offered in form of liquid, solid, granular and powdered form. Liquid Caramel is a high-quality caramel that is used as a topping or center in ice cream products, baked goods and snacks or colorant in beverages. Factors such as extremely stable and applicable in the wide range of food and beverages have led the demand for liquid caramel in...
View full press release