Block Margarine Market : Value Chain, Dynamics and Key Players (2017 - 2027)
Margarine is a type of butter spread used in baking, cooking and spreading purposes in food industry. Margarine contains vegetable oils obtained from soya bean or sunflower and Trans fats. Block margarine is a non-dairy based spread used in the food industry, in many cases used as a substitute for butter. Like butter, it is a water-in-fat emulsion, Consists of refined vegetable oil and water. Available in various fat concentrations. Commonly used in food products like pastries, donuts, cookies etc....
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