Tragacanth Market Segments, Opportunity, Growth and Forecast by End-Use Industry Till 2027 by FMI
Tragacanth is widely used as a stabilizing, viscosity enhancing agent in food emulsions. According to the EC food Regulation 231/2012, tragacanth is defined as a dry exudation derived from the branches and stems of strains of Astragalus gummifer Labillardiere and other Asiatic species of Astragalus. It is mainly produced in the Middle East region. Owing to the high viscosity of tragacanth, it is used as a stabilizer for acidic emulsions such as salad dressing. With increasing demand for tragacanth as...
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