Global Functional Water Market 2016-2026 by Segmentation Based on Product, Application and Region by FMI
Functional water is a non-alcoholic beverage, which is altered by adding additional ingredients, to offer health and other functional benefits. Most commonly used ingredients which are added to water, for transforming it to functional water includes vitamins, minerals, acids, herbs, and raw fruit or vegetables. Functional water contains additives which offer extra nutritional values, and also known as aquaceutical.
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