Organic Cereals Market Estimated to Expand at a CAGR of 4.8% Worldwide by 2022
Organic cereals are food product prepared from various processed grains such as barley, nut, coconut, corn and many more. Organic cereals are often consumed with milk, yogurt, fruit or nuts and are associated with functional health benefits as these are fortified with vitamins and minerals. The market players are emphasizing on product innovation and new product development by introducing new flavors, tastes and texture to enhance the overall customer base.
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