High Nutritious Content, Environmental Benefits Conferred by Edible Insects to Promote Greater Demand
Edible insects, although initially considered famine food, are now being included in regular diet by several people. The food culture of several countries – such as Malaysia, China, and Bangladesh – embraces both cooked and uncooked edible insects as a crucial part of their traditional recipes. Since edible insects are rich in essential minerals and amino acids, they are not just food for humans but also a key ingredient in animal feed.
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