Bovine Rennet Market Growing at a Healthy Rate
Enzyme complex produced in the stomach of bovine is known as bovine rennet. Rennet separates milk into solid curds and is used in liquid whey and for making cheese. Rennet contains enzymes including chymosin, lipase, and pepsin. Vegetarian rennet is a major substitute for bovine rennet and is derived from sources such as wild thistles, safflower, fig leaves, melons, and microorganisms. The North America bovine rennet market accounts for relatively high revenue share, followed by Western Europe bovine rennet market....
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