U.S. Cheese Market Is Projected to Reach 6,787 KT by 2023
U.S. Cheese market is projected to reach 6,787 KT by 2023, at a CAGR of 3.41% from 2017, in terms of market volume. Wisconsin and California are the major producer of cheese in U.S. Fresh cheese, along with soft and hard cheese finds wide application in the food sector. Cheese is used in various ready-to-eat meals, convenience foods and fast-foods which is widely consumed in the U.S. The popularity of on-the-go food in U.S. is driving the market for cheese...
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