Permeate Market Information, Figures and Analytical Insights 2015 to 2025
Permeate is a dairy ingredient rich in lactose content which is produced after the removal of protein and other ingredients from milk or whey. Whey and milk permeates are used in various food application to enhance the salty flavor. Permeate is considered as the cost effective alternative to the other expensive ingredients used to add salty flavor to the food products. Owing to the rising demand of consumers for low sodium products, which results to the increasing use of permeate...
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