Allulose Market Growing Due to Consumer's Shift Towards Low Calorie Sweeteners
Allulose is a simple. It is absorbed by the body, but not metabolized thus it is totally or nearly calorie-free. Thus it is used as natural sweetener. It is also found in various fruits and grains. Allulose was initially identified from wheat. Also been found in few fruits including figs, raisins, and jackfruit, etc. However, it is naturally found in small quantities in variety of sweet foods such as maple syrup and brown sugar.
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