Meat Substitute Market Is Expected to Reach $5.2 Billion, Globally by 2020
The market by source comprises soy, wheat, my coprotein and others. Soy based meat substitutes occupied a prominent market share of 68.2% in 2014. However, meat substitutes prepared from other organic and plant based sources would grow at the fastest CAGR of 10.1% from 2015 2020, owing to increasing demand of gluten free and soy free meat substitute products.
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