Microbial Fermentation Technology Market Research Report by Technological Development, Applications and Forecast 2025
Microbial fermentation is an industrial process of manufacturing a wide number of metabolites and biomaterials by using microbes in a controlled culture environment. Technically, it is the anaerobic conversion of sugar to carbon dioxide and alcohol by microorganisms. This can be performed in a batch, fed-batch or continuous mode depending upon the product type. Final product in the fermentation process is dependent on the choice of organism, medium used, agitation, pH, temperature, dissolved oxygen and various other factors. The recent...
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