Isomaltulose Market to Witness an Outstanding Growth by 2017–2025: Persistence Market Research
Isomaltulose is a sucrose isomer, is a reducing disaccharide, composed of a fructose and glucose molecule joined together by a 1, 6- glycosidic bond. Isomaltulose occurs at low levels in honey as well as in sugar cane and sugar beet extract naturally. Isomaltulose is prepared for commercial use by the enzymatic rearrangement of sucrose, the biocatalyst sucrose –glucosylmutase is used for the carrying out this conversion. Isomaltulose is used in food industry for the manufacturing of sports drinks, energy drinks,...
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