Need for Protecting Consumers Safety Bolsters Demand for Food Certifications Among Food Chains
The drive for better quality and safer food products by consumers in several emerging and established nations and the push for boosting consumer confidence among several food brands have boosted the demand for food certifications. Coupled with this, the rising incidence of food contamination has intensified the need for food certifications for a number of restaurants, food brands, and food-service companies. These standards, usually comprehensive in nature, offers information on a variety of operational, nutritional, and environmental standards and covers...
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