Macadamia Market Set to Witness Steady Growth Through (2016 to 2026)
Macadamia nut was introduced in the early 1960s to the Kenyan highlands from Australia. Macadamia is a member of the family Proteaceae, native to Australia. Australia and Hawaii are the major producing areas of macadamia with others including eastern and southern Africa, and Central and Latin America. Several species of macadamia exist in Australia but only two species such as M. tetraphylla and Macadamia integrifolia and their hybrids are grown commercially. Production of macadamia nuts in Australia is mainly in...
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