Global Food Stabilizers Market to Grow at a CAGR of 4.14% During 2016-2020 - Advanced Food System, Ashland Inc., Cargill, Palsgaard A/S, Tate & Lyle
Food stabilizers are added to stabilize and improve the texture, prevent crystallization (sugar and ice), stabilize foams and emulsions, reduce the stickiness of icings on baked products, and to retain moisture and flavor of food products.
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