Lactoferrin and Lactoperoxidase Market - Global Industry Size, Share, Growth, Trends and Forecast for 2025
Lactoferrin is a protein that is found human and cow milk. Colostrum, the first milk produced post child birth contains high amounts of lactoferrin. Further, lactoferrin is also found in fluids in the nose, eye, intestine, and respiratory tract among others. In addition, consumers also use lactoferrin as medicine.
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