Starter Culture Market, Global Set for Rapid Growth by 2024
Starter culture involves the presence of microorganisms in the activated or deactivated mode which can be in dried or liquid form. It is used to enhance the chemical and physical properties of the product which will be undergoing the fermentation processes. Biopreservation, it is the most popular cost-effective preservation and food processing process. Special forms of starter cultures are used to improve the texture, flavor, and color of the non-alcoholic and alcoholic beverages. Starter culture is broadly used in a...
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