Low-Intensity Sweeteners Market, Global Forcasted for Accelerated Growth by 2024
Dietary fibers are derived from plants; they are indigestible part of the food. They are categorized into insoluble dietary fibers and soluble dietary fibers. Insoluble dietary fiber on fermentation gets converted into bulking fiber. Due to its high water absorption properties insoluble fiber are applicable for feed industries, functional food products, and pharmaceutical industries. Soluble dietary fibers are readily dissolved in water. Its remaining components are utilized as byproducts.
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