Meat Substitutes Market, Global Industry Players to Show High Growth Rate by 2024
Meat substitute is also known as faux meat, meat analog, vegetarian meat, and mock meat; they resemble with the aesthetic and chemical characteristics of the meat that includes basic texture, flavor, appearance, and taste of meat. Most of the meat substitute is gluten-based or soy-based. Vegetarians choose to reduce their meat consumption for health or ethical reasons; there are some people who stick to the dietary laws of Judaism, Hinduism, and Islam. The popular meat substitute is tofu.
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