Bovine Serum Albumin Market Is Driven by Rising Use of Blood Plasma Products in the Food Industry
Albumins represent a group of acidic proteins, whose basic function is to regulate the colloidal osmotic pressure in the blood. It is found in bodily fluids as well as tissues of mammals and in plants too. Serum and plasma derived albumins are carbohydrate free and constitute about 55% to 62% of the total protein content. Albumin is produced in the liver, and gets secreted or diffused into the blood system. They play an important role in regulating blood volume and...
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