Texturized Vegetable Protein Market Budget and Scrutiny by FMI Growth
Texturized vegetable protein (TVP) often known as soya chunks are made from multiple sources like wheat, cotton seeds, oats etc. It is also known as textured soy protein (TSP) or soy meat. Texturized vegetable protein is high in protein content and quick to cook, due to which it is also used as a substitute of meat or meat extender by vegetarians. Texturized vegetable protein is originated from highly processed soy protein isolate. Texturized vegetable protein is low in calories, fats...
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