Dry Molasses Market Driven by Increasing Use in the Preparation of Bakery Products, Alcoholic & Nonalcoholic Beverages
Molasses is formed as a byproduct during the production of sugar from cane sugar, it occurs as molasses syrup which is then dried to produce dry molasses using technologies such as spray dry or freeze dry. Dry Molasses is a sweetner which is naturally fortified with nutrients such as vitamin B6, calcium, potassium, copper, iron and magnesium etc. There are several varieties of molasses syrup produced during sugar production such as light molasses, dark molasses, and blackstrap molasses all having...
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