Trehalose Market Driven by as It Is Being Used in Food & Beverage Industry & Cosmetics Industry
Trehalose is a non-reducing sugar which similar to sucrose in chemical structure and characteristic. Trehalose is commonly found in natural products such as mushroom, honey, baker's yeast. Some of these sources in dry form are known to contain almost 20% trehalose. Trehalose has wide application in food owing to its unique property such as stability at high temperature, acids, and non-reducing characteristics. Trehalose is an ideal sugar for freeze drying of various products in the pharmaceutical industry and as the...
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