Biotech Flavor Market by Flavor (Fruity, Sweet, Savory, Bitter, and Others), Product (Vanillin, Lactone, Ether, Ester, Aldehyde, and Others)
The global biotech flavor market is driven by associated advantages of biotech flavors production and increase in health awareness among consumers about artificial food flavors. However, less concentration of the extract obtained through biotechnological processes for large scale applications and stringent guidelines by regulatory bodies for the production of biotech flavors hamper the market growth. The use of microbial strains for extraction process increases the concentration of the flavor; thereby providing lucrative opportunities for the market players during the forecast...
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