Guar Gum Market 2017: Study, Operations, Area of Impact
Guar gum also known as gum cyamopsis or guar flour is derived from the seed of the guar plant. It is white to yellowish white in appearance and is an odorless, free-flowing powder with a bland taste. It is soluble in cold water, forms a highly viscous solution, and remains insoluble in organic solvents. It is widely used as an emulsifier, thickener, and stabilizer in the food and cosmetics industry. It has gained its commercial importance because of its use...
View full press release