Polyunsaturated Fatty Acids Marketing, Industry Analysis, Opportunity Assessment, 2017-2026
Polyunsaturated fatty acids (PUFAs) contain a double bond (C=C) at the third carbon atom (omega-3), or at sixth carbon atom (omega-6), from the end of the carbon chain. PUFAs are essential fats which cannot be produced by human body, hence ingested or consumed through food to enhance metabolic processes such as cardiovascular and cognitive functions.
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