Dairy Nutritional and Nutraceutical Ingredients Market: Infant Formula & Clinical Nutrition Segment Estimated to Account for a Significantly High Value Share by 2016
Dairy proteins are isolated from skim milk using milk protein concentrates and membrane filtration. Dairy protein milk fractions are enriched in bound calcium and comprise both casein and whey protein in the same ratio as milk. Dairy proteins are used as ingredients for manufacturing products such as yogurt and cheese, dietetic formulations, ice cream, energy bars and cereal, desserts, infant formulae toppings, low-fat spreads, baked goods, geriatric nutritional products, and sports beverages & foods.
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