Global Dry Whole Milk Powder Market: Increasing Purchasing Power in Emerging Nations Driving Sales of Bakery Products Benefits Market
Dry whole milk powder is a product obtained by removing water from whole milk. The fat content in whole milk powder usually ranges from 26% to 40% and the water content ranges from 3-5%. Converting milk into milk powder addresses the perishability concern of dairy products. Milk powder has an extended shelf life and can be stored up to one year without substantial loss of quality. Milk powder is particularly desirable in places with temperature extremities and poor transport facilities.
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