Butter Milk Market - Revenue, Opportunity, Segment and Key Trends 2017-2025
The term 'butter milk' refers to different kinds of dairy product drinks. Originally, butter milk is the liquid that is left after taking out butter from the cream. It has sour taste caused by the lactic acid bacteria. Tartness of butter milk is due to the acid present in milk. As the bacteria produce lactic acid, the pH of milk decreases and casein (the primary milk protein that is formed) precipitates. This results in clabbering or curdling of milk. Butter...
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