Global Gluten-Free Food Market to Grow at a CAGR of 11.62% During 2017-2021 - Dr. Schr, Freedom Foods, General Mills, Gruma, Hain Celestial Group
Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.
View full press release